Product Description
Spicy Pepper is used in the most varied Azorean dishes, it is part of the Azorean culture and is present in every house.
It is kept in jars throughout the year, it can be used in stews, fried foods, soups, cottage cheese and fresh cheeses, in appetizers, as well as in pork sausages (black pudding, chorizo ??and sausage). Also used in fish cooked in the oven and spread on cornbread.
Its slightly spicy flavor.
Dona Pimentinha’s Spicy Pepper is produced in Candelária, São Miguel Island, Azores, and prepared in an artisanal way.
There are several varieties of pepper or chilli grown in the Azores, some spicier than others.
The consumption of all types of chilli peppers has grown worldwide in recent years. Chili peppers contain vitamin C and A and are a good source of fiber.
Pimenta Picante is one of the must-try Azorean spices to taste when visiting any of the islands of the Azores archipelago. In restaurants it is served with white cheese, creating a very pleasant contrast of flavors. It is also used to prepare gastronomic dishes in general, serving as a seasoning.
Ingredients:
Pepper (90%), salt, preservative: benzoic acid (E210).
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened keep refrigerated.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 84kJ 20kcal |
| Fat of wich saturates |
0,8g <0,1g |
| Carbohydrate of which sugars |
2,1g 0,9g |
| Protein | 1,1g |
| Salt | 6,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
