Product Description
Pepper pulp is used in the most varied Azorean dishes, it is part of the Azorean culture and is present in every house.
Dona Pimentinha’s Pepper Pulp is produced in Candelária, São Miguel Island, Azores, and prepared by hand.
Pepper pulp is obtained using an artisanal method, where after cutting and removing the seeds, the chilli peppers are ground in a mill specifically for this purpose. Among other cooking secrets, this dough is then placed in clay salt pans for some time.
On the island of S.Miguel, in the Azores, it is commonly known as Pimenta Vermelha, Pimenta da Terra or simply Pimenta. On the mainland we call Pimenta da Terra to identify this paste from the Azores, so characteristic and wisely produced.
Ingredients:
Pepper, salt, E210.
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened keep refrigerated.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 75kJ 18kcal |
| Fat of wich saturates |
0,6g <0,1g |
| Carbohydrate of which sugars |
1,9g 1,2g |
| Protein | 1,3g |
| Salt | 8,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
