Product Description
20% duck foie gras is introduced into the stuffing of this beautiful terrine, giving it its credentials. Scent of foie gras, creaminess, a mixture of rustic and refined at the same time embody all the subtlety of Gersois well-eat!
Made with 20% foie gras, these unique creations draw their originality from the selection of a noble ingredient. These exceptional specialties have everything to delight the taste buds. This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.
Ingredients:
Pork throat EU origin (40%), pork liver (20%), duck liver (20%), pork fat, pork rind, carrot, onion, alcohol, salt, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread. Best served chilled.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1415kJ 342kcal |
| Fat of wich saturates |
30g 11g |
| Carbohydrate of which sugars |
2,4g 0,6g |
| Protein | 15g |
| Salt | 1,6g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
