Product Description
Ducs de Gascogne didn’t name it “Treasure” by chance, these two noble ingredients were made to work together. Discover the perfect meeting between the finesse of foie gras and the authenticity of cooked porcini mushrooms, in a creamy and melting recipe directly inspired by the terroir.
Made with 20% foie gras, these unique creations draw their originality from the selection of a noble ingredient. These exceptional specialties have everything to delight the taste buds. This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.
Ingredients:
Duck foie gras (20%), chicken liver, duck fat, water, crème fraîche (lactic ferments) (MILK), mushrooms (10%: porcini, sunflower oil), EGG, salt, sugar, pepper.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1566kJ 380kcal |
| Fat of wich saturates |
39g 14g |
| Carbohydrate of which sugars |
1,5g 1,5g |
| Protein | 5,8g |
| Salt | 1,2g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
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2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
