Product Description
Foie gras, the French term for “fatty liver”, is nothing more than the liver of a duck or goose that has been specially fattened. Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of na ordinary duck or goose liver.
Considered a delicacy of luxury in some places, as in France and na illegal product in others, by its controversial mode of production.
This Canardie Block of duck foie gras is ideal for na impromptu appetizer or as na entree.
Ingredients:
Duck foie gras, water, alcohol, salt, sugar, pepper, preservative: sodium nitrite.
Storage:
Once opened, store refrigerated between 0°C and +4°C and consume within 3 days. Best served chilled.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Serve foie gras with grilled bread and a white wine or a glass of champagne
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1908kJ 463kcal |
| Fat of wich saturates |
48g 20g |
| Carbohydrate of which sugars |
2,1g 1,6g |
| Protein | 6,5g |
| Salt | 1,4g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
