Product Description
With over 60 years of experience in the production of pâtés and terrines, Jean Veyrac is a brand of the Ducs de Gascogne group that promotes the encounter between the incomparable taste of the traditional terrine with a touch of originality.
Discover the excellence of Jean de Veyrac pâtés with this Wild Boar Terrine with red berries.
Ingredients:
Wild boar meat of EU origin (25%), pork fat, pork meat of EU origin, pork throat of EU origin, pork liver, cranberry (3%), salt, Armagnac, shallot pulp (shallot, acidifier: citric acid, preservative: sodium disulfite), spices.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Serve cold, in small appetizers or in a simple sandwich.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1577kJ 382kcal |
| Fat of wich saturates |
36g 14g |
| Carbohydrate of which sugars |
1,8g 0,4g |
| Protein | 12g |
| Salt | 1,7g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
