Product Description
Add a little tomato sauce to the aïoli and also a little cayenne pepper or fresh pepper for a delicious and authentic Spanish patatas bravas sauce.
Creamy garlic sauce. Aiolli is originally an authentic and simple Catalan garlic sauce made from garlic and oil. Also a popular product in France, it is delicious to pair with salads, meat and fish, bread and of course in various tapas dishes. This version with safron is delicious when combined with an Italian focaccia!
Ingredients:
Water, vegetable oil (rapeseed), sugar, modified corn starch, garlic, MUSTARD (water,
MUSTARD seed, vinegar, spices), lemon juice, salt, thickeners (guar gum, xanthan gum), vinegar, onion, turmeric, colorant:
lutein, preservative: potassium sorbate, food acid: E330, saffron.
Allergens:
See ingredients in UPPERCASE.
Storage:
After opening keep cool.
Usage Suggestions:
Delicious to combine with
an Italian focaccia! Can be used as a seasoning in soups, sauces, with anchovies, on toast or bread.
Country of Origin:
Netherlands
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1531kJ 366kcal |
| Fat of wich saturates |
35,8g 2,5g |
| Carbohydrate of which sugars |
9,9g 5g |
| Protein | 0,46g |
| Salt | 1,14g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
