Product Description
Grissini sticks, also known as breadsticks, are a popular Italian snack that originally comes from the Piemonte region. They are long and thin, with a crunchy texture. Grissini is often served as an appetizer, alongside dips, olives, or cheese, and can also be used as an accompaniment to soups and salads.
The ingredients of Grissini are usually simple and consist of flour, water, yeast, salt, and olive oil. Sometimes herbs such as rosemary or sesame seeds are added for extra flavor. They are baked until they are golden brown and crispy.
Grissini are beloved for their light, crunchy texture and versatility. They are not only delicious on their own but also an excellent addition to a charcuterie board or a festive buffet.
Ingredients:
WHEAT flour 87%, olive oil (7%), yeast, barley malt extract, salt.
Allergens:
May contain traces of mustard, sesame seeds, milk and soy.
Storage:
Store in a cool and dry place.
Usage Suggestions:
Delicious on their own but also an excellent addition to a charcuterie board or a festive buffet.
Country of Origin:
Netherlands
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1727kJ 409kcal |
| Fat of wich saturates |
7,6g 1,2g |
| Carbohydrate of which sugars |
71,6g 2,8g |
| Protein | 11,5g |
| Salt | 1,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
