Product Description
Spanish Manzanilla olives, manually harvested in Andalucía and Extremadura region.
Savour the perfect combination of the olive groves in Andalucía and the unique flavour of premium quality black truffle (Tuber Aestivum)
Use: Used in salads, as a snack or appetizer. Perfect addition to any cheese platter.
Ingredients:
Water, green olives, truffle paste 6%* [truffle (‘Tuber aestivum’), gelling agent: E401; flavouring], salt, flavour enhancers: E621 and E635; acidifier: E330; antioxidant: E300. *% Referring to drained net weight.
Allergens:
May contain traces of crustaceans, fish, nuts, milk, sulphites and mustard. May contain pits or fragments of pits.
Storage:
Keep in a cool and dry place. Once opened keep refrigerated in appropriate container and consume best berfore 7 days.
Usage Suggestions:
Used in salads, as a snack or appetizer. Perfect addition to any cheese platter.
Other information:
Product of Spain.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 633kJ 154kcal |
| Fat of wich saturates |
16g 3,7g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 1,5g |
| Salt | 3,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
