Archives
Pain d’épices with Camembert Cheese, Walnuts and Honey
Ready quickly and surprisingly tasty.
Ingredients
-
24 walnut halves
-
+/- 8 slices of camembert cheese
-
honey to your liking
Preparation Method
- Cut the Camembert cheese into slices and place 2 slices on top of the slice of pain d’épices. Press lightly.
- Place 6 walnut halves on top of the slice.
- Drizzle a little honey over the walnuts.
- Place a slice on a small plate and place some walnuts next to it.
- An arugula leaf can bring some extra flavor and color.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Apple cake
Sushi Rice
Rose Petals Ice Cream
