In the old days, fish sauce was simply made in the back yard of every household for Thai family consumption. After discovering great potential in demand for fish sauce and excess in supply of raw material, Thai Fish sauce Factory (Squid brand) Co.,Ltd was established in 1944 by Mr. Tien Chan with na intention to develop high quality fish sauce for Thai community. For over 60 years, Thai Fish sauce Factory has been continuously refining and improving its fish sauce products, in order to meet with not only to the needs of the domestic market but also the demand in the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe and Australia started of as to serve Thais oversea, then, surprisingly became the most wanted brand among Asian and eventually, the most famous brand among the Western.
ANCHOVY extract (77%), salt, sugar.
see ingredients in UPPERCASE.
Country of Origin:
|Nutrition Declaration (Typical Values):
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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