Product Description
Hakubaku found the best organic wheat in Australia to produce authentic Japanese noodles.
Yakisoba is a classic Japanese dish sautéed in a sweet and sour salty sauce. Yakisoba Noodles are long and thin.
Yakisoba is a dish of Japanese origin, whose name means, “fried soba noodles”. Although its origin is believed to be in China, the original recipe was created in Japan. It consists of vegetables that may or may not be fried together with the noodles and to which some type of meat is added.
Ingredients:
WHEAT Flour * (97%), salt (2%), mineral salts (contains raising agent E500, E501). *organic origin.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Country of Origin:
Australia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1310kJ 313kcal |
| Fat of wich saturates |
1,2g 0,3g |
| Carbohydrate of which sugars |
61g 0,2g |
| Protein | 12g |
| Salt | 2,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
