Product Description
Gochujang is a salty and spicy Korean fermented condiment made from red chili peppers, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over the years in large clay pots.
It is an authentic Korean red chili paste that has a salty, sweet and spicy flavor. It is one of the main ingredients in making dishes like Kimchi Jjigae (Kimchi Stew), Bibimbap (Korean Rice Bowl) and Tteokbokki (Spicy Rice Cakes).
Ingredients:
Corn starch syrup, red pepper seasoning (19%) (red pepper powder (39%), salt, water, garlic, onion), water, WHEAT flour, WHEAT grains, salt, alcohol (ethanol, water, acid (E330), seasoning (red pepper powder (19%), WHEAT flour, salt, glucose, garlic powder), defatted SOYBEAN powder, mixed grain powder (WHEAT flour, rice), flavour enhancer (E621), koji (from malt).
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a dry, cool place. Refrigerate after opening.
Usage Suggestions:
One of the main ingredients in making dishes like Kimchi Jjigae, Bibimbap and Tteokbokki.
Country of Origin:
South Korea
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1060kJ 253kcal |
| Fat of wich saturates |
1,4g <0,05g |
| Carbohydrate of which sugars |
43,6g 32,3g |
| Protein | 6,3g |
| Salt | 2,48g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
