Somen is the finest of all Japanese noodles. Somen Noodles are similar to vermicelli and are quick to cook.
Somen Noodles are usually served cold in Japan. During the hot summer months, they are served in ice water with a dipping sauce. Nooldes are also added to stir-fries and soups, including the famous Vietnamese soup, pho.
WHEAT Flour * (98%), salt 2%. *organic origin.
see ingredients in UPPERCASE.
Store in a cool and dry place.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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