This ice cream is creamy and doesn’t harden or form ice crystals after several days in the freezer.
Ingredients
-
2 cups of goat's milk yoghurt
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1 cup rose petal jelly
-
10 ml of Vodka
Preparation Method
- In a bowl stir together the goat’s milk yogurt, a cup of rose petal jelly, and the Vodka.
- Place in the freezer and leave for 3 hours.
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