Product Description
Cacereñas Black Olives are one of the most prestigious varieties among the black olives due to its flavour.
It´s delicate creamy flavour and firm texture makes them a perfect choice.
Did you know that black olives are made, by putting green olives through an oxidation process?
The olives are washed and placed in the air stream air for approximately 24 hrs to oxidise the polyphenols the olives contains. This process turn green olives in black ones.
Use: Pitted, this olives are easy to use on salads, pizzas, pastas, bruschettas and pie fillings. Ideal for kids.
Ingredients:
Pitted black olives, salt, stabilizer: ferrous gluconate.
Allergens:
May contain pits or fragments of pits.
Storage:
Keep in a cool and dry place. Once opened keep refrigerated in appropriate container and consume best berfore 7 days.
Usage Suggestions:
Pitted, this olives are easy to use on salads, pizzas, pastas, bruschettas and pie fillings. Ideal for kids.
Other information:
Product of Spain.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 624kJ 152kcal |
| Fat of wich saturates |
16g 2,6g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0,6g |
| Salt | 2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
