Product Description
Red pesto, or pesto rosso, is a Sicilian variation of Genoese pesto, typical of the province of Trapani. It is also known as pesto alla siciliana. It is made from sun-dried tomatoes, cashews, grated cheese, tomatoes, salt, and spices, combined with extra virgin olive oil.
Grown in Città Sant’Angelo, Abruzzo, between the mountains and the sea, these native tomatoes (Pera Abruzzo) are so perfectly sweet and flavorful that they practically need no salt. Verde Abruzzo, which owns the Fragassi brand, uses only the highest quality ingredients in its pâtés, pestos, and bruschettas, produced entirely in Abruzzo, using only the finest ingredients.
Whether on bruschetta or pasta, these spreads are an explosion of authentic flavors. Simply add them to your favorite pasta or bruschetta to create a delicious dish in minutes! Perfect for any occasion, bringing the taste of Italian tradition to your table!
Ingredients:
Tomato purée 45%, Sun dried tomatoes 23,5%, Extra virgin olive oil, CASHEWS 3,5%, CHEESE, Spices, Black condiment (WINE VINEGAR-SULPHITES, grape must, colorant: caramel E150d), Salt.
Allergens:
See ingredients in UPPERCASE. May contain celery.
Storage:
Keep in a cool, dark and dry place. After opening, store in the refrigerator and consume within 3 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1231kJ 294kcal |
| Fat of wich saturates |
25g 4,3g |
| Carbohydrate of which sugars |
12g 12g |
| Protein | 5,8g |
| Salt | 1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
