Product Description
All Walker’s products are still made in the village of Aberlour, in the heart of the Scottish Highlands, using only the best ingredients possible to obtain, with the guarantee that they are free from artificial flavourings and colourings. Suitable for vegetarians and certified Kosher (OUD).
Highland Oatcakes are a versatile snack, perfect for eating on their own or for sweet and savoury toppings.
Ingredients:
OATMEAL (76%), vegetable oils (rapeseed, palm), WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, salt, raising agent (sodium bicarbonate), skimmed MILK powder.
Allergens:
See ingredients in UPPERCASE. May also contain nuts.
Storage:
Store in a cool, dry place.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1950kJ 465kcal |
| Fat of wich saturates |
19,3g 5g |
| Carbohydrate of which sugars |
58,9g 2,6g |
| Protein | 10,9g |
| Salt | 1,22g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
