Product Description
Flatbread made with a mixture of wheat and rye flour, the dough is seasoned with cheese and flaxseed.
Ingredients:
WHEAT Flour (41%), Water, Cheese (MILK, Salt Starter Culture,
Enzymes) (15%), Wholegrain RYE Flour, Yeast, Rapeseed Oil, Linseeds (2.4%), Sugar, Sea Salt.
Allergens:
See ingredients in UPPERCASE. May contain sesame seeds and nuts.
Storage:
Once opened, store in a cool, dry and dark place, in an airtight container.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1696kJ 404kcal |
| Fat of wich saturates |
12,9g 4,3g |
| Carbohydrate of which sugars |
47,5g 3,4g |
| Protein | 17,8g |
| Salt | 2,3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
