Filotea
Filotea makes artisanal pasta with a mixture of 00 flour, durum wheat semolina and fresh eggs. Dried at lower temperatures for a longer period of time than most other dry pasta, Filotea offers better flavor, a softer texture and faster cooking times. Originally from Marche, Italy, the brand brings an exclusive line to the gourmet market.
View all products
It manufactures artisanal pasta with a mixture of 00 flour, durum wheat semolina and fresh eggs.
Filotea egg dough is produced following an old recipe from the Marche region, Italy. An artisanal product made with genuine ingredients, reminiscent of the pasta traditionally prepared by grandmothers for Sunday meals with the whole family.
Filotea is located in the heart of the Marche region, it was created with the aim of reproducing the genuine pasta, made by grandmothers in the past.
The artisanal manufacture of the dough is essential to obtain a unique product, incredibly light and easy to digest, while its textured surface helps to absorb the sauces, enhancing the flavor of all the ingredients.
Filotea selects the best flours, durum wheat semolina and the freshest eggs, to bring the Italian gastronomic tradition to everyone.
