Product Description
Glutinous Rice is a type of short grain rice from Asia that becomes particularly sticky after cooking. Can be used without peel or bark. The glutinous rice without peel has a white colour, while the integral has a pink or black colour. Glutinous Rice is used for example to prepare Thai sweet rice or in the mochi, the famous Japanese New Year dumplings.
Ingredients:
Glutinous rice (100%).
Storage:
Store in a cool and dry place.
Preparation Suggestion:
Soak in cold water for 12 hours. Put the rice in a bowl and add water until it is 1cm above the rice. Bake the rice on a low heat 20m until all the water is absorbed.
Country of Origin:
Laos
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1440kJ 344kcal |
| Fat of wich saturates |
0,8g 0,3g |
| Carbohydrate of which sugars |
78g 0,1g |
| Protein | 6g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
