Product Description
Foie gras and duck meat decorated with green olives, give this terrine a bit of Mediterranean flavour.
The small format of this Jean Veyrac Duck with Olives Terrine is ideal for na impromptu appetizer or a picnic!
The box has na easy opening system.
Ingredients:
Duck meat (25%), poultry liver, pork fat, pork jowl, green olives (10%), EGG, white wine, salt, spices.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Enjoy as na aperitif or as a entree.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1405kJ 336kcal |
| Fat of wich saturates |
32g 12g |
| Carbohydrate of which sugars |
0,1g 0,1g |
| Protein | 12g |
| Salt | 1,8g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
