Buttery biscuits topped with Irish liqueur cream and black cherry preserve.
Ingredients
-
300ml cream
-
2 - 3 tablespoons Irish liqueur
Preparation Method
- Place the cream in a bowl and add the liqueur. Using your hand whisk, whip the cream just until it holds together, then pour the cream into a piping bag.
- Spread the cream around the edge of one of the biscuits before placing some of the cherry preserve in the center.
- Top with another biscuit and repeat the process until all the biscuits have been used.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Temaki cones
Sweet salmon with soy sauce
Poke bowl with Sweet Potato Chips
