Product Description
With over 60 years of experience in the production of pâtés and terrines, Jean Veyrac is a brand of the Ducs de Gascogne group that promotes the encounter between the incomparable taste of the traditional terrine with a touch of originality.
In this venison terrine with Armagnac made with venison meat, it is delicately enhanced with a touch of Armagnac, the oldest French brandy.
Ingredients:
Stag meat (25%), pork fat and pork jowl EU origin, pork liver and pork meat EU origin, Armagnac (2%), salt, spices.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Enjoy as na aperitif or as a entree.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1296kJ 313kcal |
| Fat of wich saturates |
27g 9,9g |
| Carbohydrate of which sugars |
1,6g <0,4g |
| Protein | 16g |
| Salt | 1,6g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
