During the summer, many people tend to cook steaks outside on a barbecue. This simple Mexican steak recipe will work well on a kitchen grill.
Ingredients
For the Steak:
-
1 sirloin steak
-
25g butter
Serve:
-
100g green salad leaves
-
1 lime, cut in wedges
Preparation Method
- Rub the Chipotle paste onto the steak with your hands and leave to rest for an hour before cooking to absorb all the delicious flavor.
- Heat a frying pan with olive oil until very hot. When ready, place the steak in the hot pan and add a pinch of salt and black pepper.
- Cook to your liking; we recommend cooking it for 3-4 minutes on each side for medium (depending on the thickness of your steak).
- When you turn the steak over, add the butter and let it melt.
- Then, using a spoon, drizzle the steak with the melted butter and the pan juices to finish cooking the steak thoroughly.
- Remove the steak from the pan, wrap it in foil and let it rest for 6 minutes before slicing.
- Serve your steak with fresh salad leaves, tortilla wraps – soft and warm, and lemon slices on the side.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Japanese Soup
Chitarra Nero Spaghetti Pasta with Shrimp and Squid
Black linguine with sardines
