Product Description
Japanese rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. It is made from fermented rice and seasoned by adding sake, salt and sugar is added to cooked rice to be used in making sushi or to do a Mirin Sauce.
Ingredients:
Water, rice vinegar (42%) (water, rice), salt, fructose syrup, colour: caramel (E150c).
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 4 weeks.
Preparation Suggestion:
Sprinkle over cooked Japanese rice before making sushi and sashimi.
Usage Suggestions:
Adds a tangy edge to salad dressings and marinades.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 73kJ 17kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
3,7g 2g |
| Protein | 1g |
| Salt | 11,3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
