Product Description
Traditionally, pickled ginger (or gari) is a young ginger pickled in sugar and vinegar, served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavours of each fish, besides stimulating the digestion.
Ingredients:
Ginger (79.5%), water, sugar, salt, vinegar, sweeteners (E473, E955), acetic acid, citric acid, preservative: potassium sorbate.
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 4 weeks.
Usage Suggestions:
The perfect accompaniment to Sushi, Maki and Sashimi.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 117kJ 28kcal |
| Fat of wich saturates |
0,3g 0g |
| Carbohydrate of which sugars |
5,6g 1,6g |
| Protein | 0,7g |
| Salt | 1,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
