Product Description
Spanish Kalamón olives in brine. Also internationally known as “Kalamata” variety. Ideal as a pre-dinner snack, or to be enjoyed as part of an antipasti selection with cold cuts and cheese.
Kalamón olives are known for their dark brown/purple colour, they rich fruity flavor and tender texture. Also known as Kalamata, term which has been reserved for the use of Kalamón olives produced in the Peloponnese peninsula, Greece.
La Explanada Kalamon olives are a delightful Spanish delicacy. Additionally, are a good source of minerals like Iron, calcium and copper, which may reduce your risk of anemia, strengthen your bones and improve heart function. They also provide vitamines A and E.
Ingredients:
Olives, water, salt, acid: citric acid; antioxidant: ascorbic acid.
Allergens:
May contain traces of fish, sulphites, mustard and nuts. May contain pits or fragments of pits.
Storage:
Keep in a cool and dry place. Once opened keep refrigerated in appropriate container and consume best berfore 7 days.
Usage Suggestions:
Ideal as a pre-dinner snack, or to be enjoyed as part of an antipasti selection with cold cuts and cheese.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1066kJ 259kcal |
| Fat of wich saturates |
27g 3,3g |
| Carbohydrate of which sugars |
0,5g 0g |
| Protein | 1,6g |
| Salt | 3,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
