Product Description
One of the best cheeses in the world which, together with stone-ground flour and olive oil, give these crackers an incomparable quality and flavor. After preparation, the dough is left to rest for 12 hours and then cooked slowly to maintain the nutrients and obtain a delicious extra-fine and crunchy cracker.
Josephine Bernaud prepared her exquisite cookies reminiscent of her childhood in Bordeaux, using local ingredients. The fame of her delicious recipes led her to open her Salon du The in 1926, which became a meeting point where travelers stopped to buy her specialties and taste them on the route between Haro (Logroño, Spain) and Bordeaux. (France). Her family perpetuates her legacy by continuing today to prepare the same extraordinary recipes and textures to offer a unique selection of exquisite cookies and crackers under the Lady Joseph brand. Because the meaning of life is to enjoy small pleasures with family and friends.
Ingredients:
WHEAT flour (GLUTEN), olive oil (14%), Parmigiano Reggiano Cheese (MILK) (12%), salt.
Allergens:
See ingredients in UPPERCASE. May contain traces of egg, peanuts, sesame and nuts.
Storage:
Keep dry and cool.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1983kJ 474kcal |
| Fat of wich saturates |
31g 11g |
| Carbohydrate of which sugars |
63g 6g |
| Protein | 13g |
| Salt | 0,175g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
