Product Description
Available from early October. This typical vegetable dish of the Sicilian port city of Catania is slightly sour thanks to the addition of sour cream and vinegar. The traditional recipe with eggplant, juicy tomatoes, capers, olives, carrots and a harmonious Cutrera oil goes well as a cold appetizer in summer, also goes very well in a hot bruscheta and accompanies aromatic and hot fish and grilled meats.
Ingredients:
Eggplant 52%, tomato sauce 26%, carrots, green olives, capers, CELERY, onions, cane sugar, vinegar, extra virgin olive oil, salt, basil, oregano.
Allergens:
See ingredients in UPPERCASE. May contain traces of celery, pistachios, almonds, fish, and milk.
Storage:
Store in a cool, dark place. Once opened, refrigerate and consume within 3 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 462kJ 110kcal |
| Fat of wich saturates |
9g 1,5g |
| Carbohydrate of which sugars |
5,5g 5,3g |
| Protein | 1,7g |
| Salt | 0,9g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
