Product Description
The Vondelmolen Pain d’épices or spice cake is a natural product with rye flour, liquid sugar or honey, spice cake (side cake) and spices as basic ingredients. Indeed : you need spice cake to make spice cake!
With a tradition of more than 150 years, Vondelmolen combines a “traditional” spice cake bakery with the philosophy of a modern family business. At the historic location near the Vondelbrook we bake the most delicious spice cake for you every day. And we have a good reason for doing this: Vondelmolen wants everyone to enjoy our wonderful source of energy and at the same time we ensure that we produce as sustainable as possible. That is why we permanently innovate in sustainability. Because it’s good for people and the environment and it ensures that we can make the tastiest spice cake for you in the best conditions.
Ingredients:
Glucose-fructose syrup, RYE flour, honey (10%), sugar, raising agents (sodium hydrogen carbonate, disodium diphosphate), spices, natural aroma.
Allergens:
See ingredients in UPPERCASE. May contain traces of milk and nuts.
Usage Suggestions:
Fancy a tasty break at school, at work or on the road! Honey cake with 10% honey provides a delicious variety.
Other information:
The “Pain d’épices” contains 10% honey and is low in fat.
Country of Origin:
Belgium
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1372kJ 324kcal |
| Fat of wich saturates |
0,9g 0,2g |
| Carbohydrate of which sugars |
74g 42g |
| Protein | 3,4g |
| Salt | 0,5g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
