Product Description
Fudge is a type of dessert, mildly sweet. The base is a mixture of sugar, butter and cream, all the ingredients are heated over medium heat until they have a creamy appearance. This fudge can be used in cake fillings or served cut into small pieces.
The classic butter fudge recipe in which salted caramel has been added.
Ingredients:
Sugar, Sweetened Condensed MILK, Glucose Syrup, Butter (MILK) (10%), Golden Syrup, Humectant: Glycerine, Sea Salt (0.6%).
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened store in a cool, dry place, in an airtight container.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1763kJ 418kcal |
| Fat of wich saturates |
9,5g 6,1g |
| Carbohydrate of which sugars |
80,6g 66,1g |
| Protein | 2,3g |
| Salt | 0,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
