Product Description
Traditionally, Soy sauce is a liquid condiment of Chinese origin, made from soybeans, roasted cereal, water and sea salt, fermenting them with microorganisms.
It is a base condiment of cooking in Asian countries like Japan, China, Korea and Thailand.
This sauce is used to replace the salt, add aroma and to enhance the colouring of the food.
Ingredients:
Water, SOYBEANS (13.5%), WHEAT, salt, sugar.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 4 weeks.
Preparation Suggestion:
Sirva como molho para mergular o sushi, sashimi ou tempurá.
Usage Suggestions:
Great seasoning for fried and grilled vegetables, to season meat and fish dishes, soups and marinades.
Goes well with wasabi paste.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 304kJ 71kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
7,8g 3,3g |
| Protein | 10g |
| Salt | 16g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
