Archives
Thai Pork and Tofu Soup
This soup is exotic, fragrant, a hit on the table.
Ingredients
-
6 tablespoons water
-
200g silken tofu
-
1L Thai infusion broth
-
4 large Chinese cabbage leaves
-
A few sprigs of coriander
Preparation Method
- Put the 6 tablespoons of water in a pan and bring to a boil.
- Add the minced pork and cook until the liquid evaporates.
- Once the water has evaporated, introduce the stock and bring to a boil.
- Cut the cabbage leaves into squares and add them, then cook for 8 min.
- Then pour in the soy sauce, add the diced tofu and continue cooking for 2 mins.
- Serve in individual bowls and sprinkle with coriander and chili. Enjoy hot.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
BBQ Chicken
Savoury millefeuille with aubergine and dried tomatoes
Salt Flavoured with Mango, Curry and Lime
