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Salt Flavoured with Mango, Curry and Lime
Use some of this mixture of sea salt, curry powder, dehydrated mango, chilli and lime zest to add a fresh, crunchy touch to vegetables, chicken, prawns, rice and other dishes before serving.
Ingredients
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1/2 teaspoon Vegetable oil
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1/4 teaspoon ground chilli
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2 tsp dehydrated mango, finely chopped
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1 tsp fine lime zest
Preparation Method
- Mix the oil and salt well. Add the curry and chili and mix well. Add the mango and lime zest.
- Store in a well-sealed jar in a cool, dry place. If desired, crumble the lumps before using.
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