Cake with apple puree and dried fruit

Desserts

Início Recipes Cake with apple puree and dried fruit

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Ingredients

200 g apple pulp

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cinnamon q.b
50 g sultana
20 ml rum
1 teaspoon vanilla essence
200 g whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
2 units of eggs
50 ml olive oil

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120 g brown sugar

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30 g walnuts
30 g hazelnuts

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50 g oat flakes

Preparation Method

Preheat the oven to 180 ºC. Grease and line a baking tray with baking paper.
In a small bowl, soak the sultanas with the rum and vanilla essence. Leave to macerate for 15 minutes.
In another bowl, mix together the flour, baking powder, and bicarbonate. Set aside.
In another bowl, mix the eggs with the sugar, and add the olive oil and apple pulp. Mix well.
Add the flour mixture to the wet and stir. Add the chopped walnuts and hazelnuts, oat flakes, and the sultanas. Mix well.
Pour the mixture into the mold.
Lower the temperature to 160 ºC and bake the cake for about 40 to 50 minutes.
Remove from the oven and let it rest for 15 minutes before removing it from the mold.

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