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Hazelnut Cream Iced Cake with Chocolates
A cake that will delight everyone at the table.
Ingredients
-
400 g chocolate puffed rice
-
120 g butter
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400 gr crème fraîche
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500 g hazelnut cream
-
10 bonbons
Preparation Method
- Place the puffed rice and melted butter in a food processor. Mix in order to obtain a crispy dough.
- Place the mixture in the bottom of a baking tin lined with baking paper, press, and chill for 20 minutes.
- Whip the crème fraîche with 4 tablespoons of hazelnut cream until firm.
- Place it in the mold and add 300 g of hazelnut cream in a zigzag pattern.
- Put it in the freezer for 3 hours.
- Remove the ice cream from the mold, pour the remaining melted hazelnut cream on top and decorate with the bonbons and chopped hazelnuts.
- Serve immediately.
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