Product Description
In Japanese cooking, The sushi Mat are a mat woven from bamboo and cotton strings that is used in food preparation, commonly used to make a kind of rolled sushi called makizushi. They are also used to shape other soft foods such as omelettes, and to squeeze excess liquid out of food.
Preparation Suggestion:
After use, a makisu should be thoroughly air dried to avoid the growth of bacteria and fungi. Cover the makisu with plastic film before use to reduce the cleaning effort.
Usage Suggestions:
Indispensable accessorie for sushi-making.
Country of Origin:
Thailand
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
