All you need is cherry tomatoes cut in half, mozzarella balls, pesto sauce, avocados, to make an exceptional starter.
Ingredients
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3 tablespoons of Olive Oil
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2 avocados
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200gr of mini mozzarella
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10 basil leaves
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2 tablespoons of pesto
Preparation Method
- Cut the avocados in half. Remove the pit and rind. Reserve.
- Place the mini mozzarella, the halved tomato, the basil and the pesto in a bowl and mix.
- Stuff the avocados with the tomato mixture.
- Finish by basting with Olive Oil and Balsamic Vinegar.
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