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Cod with Pain d’épices crust

The Portuguese favorite fish goes perfectly with Pain d’épices.

Ingredients

Preparation Method

  1. Preheat the oven to 180°C.
  2. Grind the Pain d’épices in a blender. Add the chopped parsley, honey, lemon juice, salt and pepper and crushed garlic. Mix well until you get a paste.
  3. Dry the cod and spread the paste over the four slices.
  4. Grease a baking dish with butter and place the fish. Place the cherry tomatoes next to the fish. Drizzle with a little oil.
  5. Bake in the oven for 25 minutes.
  6. Meanwhile, cook the tagliatelle in plenty of salted water.
  7. Serve the fish with the tagliatelle and cherry tomatoes.
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