Product Description
Bio Orto is one of Europe’s leading companies in the production and marketing of organic products. It is located in the heart of the Gargano National Park in Puglia, Italy and manages over 400 hectares of land.
The olives of the Ogliarola variety are harvested at the right point of ripeness and processed in 24/48 hours with a cold extraction.
Colour, fragrance and taste of oil: light golden yellow colour with a slightly greenish tinge. In the mouth it is pleasantly smooth, with a velvety note, with balanced tones of bitterness and spiciness, and is a fruity olive oil, with personality but without excesses. It is ideal for use with steamed vegetables, salads and soups.
Ingredients:
Extra Virgin Olive Oil – Superior category olive oil obtain directly from olives and solely by mechanical means. Cold extraction.
Storage:
Store in a cool and dark place.
Usage Suggestions:
It is ideal for use with steamed vegetables, salads and soups.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 3404kJ 828kcal |
| Fat of wich saturates |
92g 13g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
