Product Description
The Peranzana cultivar is an olive with dual functionality, both for oil and for food. The olives are stoned only after the right ripening time and immersed in extra virgin olive oil of the same variety to enhance their characteristic flavours. They are ideal for different dishes, such as fish, focaccia, salads.
Ingredients:
Olives* (60%), extra virgin olive oil (39%)*, salt, Acidity regulator: citric acid. *Organic
Allergens:
May contain traces of nuts (almonds).
Storage:
Store in a cool, dry place. Keep refrigerated after opening covered with oil and consume within 5 days.
Usage Suggestions:
They are ideal for different dishes, such as fish, focaccia, salads and first courses.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1754kJ 426kcal |
| Fat of wich saturates |
45g 7g |
| Carbohydrate of which sugars |
3,6g 0g |
| Protein | 0g |
| Salt | 0,45g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
