Product Description
Fish rillettes, but in the style of Jean Veyrac: a mixture of fresh salmon and smoked salmon is the base, guaranteeing the intensity of flavor and texture. The fresh cream complements the greasiness and creaminess. The candied lemon is added, which seeks to give notes of freshness for a tasty mixture.
Ingredients:
Plain salmon (30%)(FISH), fresh cream (MILK) (pasteurised fresh cream, lactic ferments), smoked salmon (20%)(FISH), FISH meat, tomato paste ( tomato, acidifier: citric acid), candied lemon (0.9%) (lemons, preservative: potassium sorbate, acidifier: citric acid), salt, pepper.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Best served chilled.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 929kJ 223kcal |
| Fat of wich saturates |
19,1g 8g |
| Carbohydrate of which sugars |
1,7g 1,7g |
| Protein | 11,7g |
| Salt | 1,3g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
