Product Description
BioOrto organic Olive Pate is crafted from Peranzana olives grown on their own land. After being careful washed and soaked in water and salt, the olives are pitted and transformed into a smooth, flavourful spread. Using traditional methods and combining the olive pulp with fresh, organic ingredients like parsley and chili, BioOrti has created a rich, authentic pate that captures the soul of Puglia.
Olive pate is a versatile preparation full of character, often used as an entrée or spread, a simple way to bring genuine Mediterranean flavour to your table.
Ingredients:
Organic Pitted olives (64.4%), organic extra virgin olive oil, organic sunflower seed oil, organic pumpkin seeds (6.4%), organic garlic, organic parsley, organic chili pepper, acidity regulators: lactic acid, citric acid. May contain pits or pit fragments.
Storage:
Store in a cool, dry place, away from light and heat, and away from sunlight. After opening, refrigerate and consume within 4 days.
Usage Suggestions:
It pairs beautifully with rustic bread, cold cuts, raw vegetables, or aged cheeses.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1850kJ 449kcal |
| Fat of wich saturates |
46g 6,7g |
| Carbohydrate of which sugars |
3g 0g |
| Protein | 3,6g |
| Salt | 0,38g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
