Product Description
Café de Paris butter is a flavoured butter for steak that’s infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this classic French compound butter and watch as it melts into an incredible butter sauce that oozes over the meat!
Despite its name, Café de Paris butter was actually born in Switzerland, at Restaurant Café de Paris in Geneva back in 1941. It is traditionally an emulsified butter sauce that’s poured over steak, and the original secret recipe is still served today at restaurants such the L’Entrecote group’s steakhouses in France, Switzerland and elsewhere.
Ingredients:
Garlic powder, onion, onion powder, red bell pepper, parsley, tarragon leaf, chives, thyme, oregano leaf, rosemary, turmeric, chilli, white pepper, coriander, fennel seeds, LACTOSE, salt, natural flavour, dextrose, citric acid (E330), spinach, sunflower oil.
Allergens:
See ingredients in UPPERCASE.
Storage:
Always store in a dry, dark and cool place.
Preparation Suggestion:
Add 2 level teaspoons of the mix to 1 tablespoon of warm water and let it soak for 5 minutes.
Country of Origin:
Netherlands
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1352kJ 322kcal |
| Fat of wich saturates |
3,3g 0,7g |
| Carbohydrate of which sugars |
51,8g 22,4g |
| Protein | 15,2g |
| Salt | 7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
