Spaghetti Chitarra Nero is produced with squid ink, giving it personality and exoticism. Recipe of Sicilian origin goes well with seafood and lemon.
Ingredients
-
250g Spaghetti Pasta Chitarra Nero Seppia
-
500g of prawns
-
1 squid, sliced with tentacles
-
200g of cherry tomatoes
-
200g of black olives
-
4 cloves of garlic
-
100ml of white wine
Preparation Method
- Cook the pasta until it is al dente.
- In a large skillet, sauté the garlic and squid, sautéing well.
- Then add the shrimp and white wine.
- Add the olives, tomato, and pasta and mix well.
- Serve immediately.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
