Product Description
Shortbread is a traditional Scottish biscuit, usually made from one part white sugar, two parts butter and three to four parts plain flour.
The Shortbread Selection includes two shortbreads. The Salted Caramel Shortbread that is packed with dark salted caramel chips. And the Almond Shortbread, which won the Great Taste Award.
Ingredients:
Sea Salted Caramel Shortbread 150g: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (MILK), Sugar, Demerara Sugar, Cornflour, Crushed Caramel (2%) (Sugar, Glucose Syrup, Whole MILK Powder, Fresh Cream (MILK), Butter (MILK), Salt, Natural Vanilla Flavouring (MILK),
Emulsifier (Rapeseed Lecithin)), Toffee Flavouring, Sea Salt (0.1%)
Almond Shortbread 150g: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (Butterfat (MILK), Water, Salt), Sugar, Flaked ALMONDS (5%), Demerara Sugar, Cornflour, Ground ALMOND (1%),
Flavouring.
Allergens:
See ingredients in UPPERCASE. May contain traces of Nuts and Eggs.
Storage:
Once opened store in a cool, dry place, in an airtight container.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2024kJ 490kcal |
| Fat of wich saturates |
28,4g 16,8g |
| Carbohydrate of which sugars |
53,05g 22,4g |
| Protein | 4,8g |
| Salt | 1,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
