Product Description
A refined version of a classic gingerbread biscuit. The recipe includes crushed and chunked ginger in the biscuit dough and grated ginger as a topping, which after baking becomes crunchy and light.
Ingredients:
Salted Butter (28%) (MILK, Salt), Sugar, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Rolled OATS, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
Allergens:
See ingredients in UPPERCASE. May contain nuts, soya and eggs.
Storage:
Store in a cool, dry place. Once opened store in an airtight container and
consume within 2 weeks.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1961kJ 469kcal |
| Fat of wich saturates |
24,5g 14,7g |
| Carbohydrate of which sugars |
58,5g 31,9g |
| Protein | 4,2g |
| Salt | 0,9g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
