Product Description
This Rigatoni is produced using a bronze nozzle and dried more slowly than other pasta. This results in a better flavor and a better texture when the pasta is prepared “Al Dente”. Only natural ingredients are used for the 5 colors. The pasta owes its colors to: black carrot, beetroot, rosemary, turmeric, and standard pasta. The pasta is made from 100% Italian durum wheat.
Ingredients:
WHEAT Durum semolina, dehydrated black carrot (0.8%), dehydrated rosemary (0.4%), dehydrated red beet (0.2%), dehydrated turmeric.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place away from direct sunlight.
Preparation Suggestion:
Cook the pasta al dente for 8/10 minutes.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1471kJ 347kcal |
| Fat of wich saturates |
1,6g 0,3g |
| Carbohydrate of which sugars |
71,1g 4,7g |
| Protein | 12,4g |
| Salt | 0,02g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
