Product Description
Made from 100% USDA Certified Organic rice and soybeans and is additive free. A long fermentation process creates its distinct, deep rich taste and aroma as well as chunky texture.
Ingredients:
Water, SOY *, rice * salt, yeast, Koji culture. * Products of organic origin.
Allergens:
see ingredients in UPPERCASE.
Usage Suggestions:
Add miso paste to boiling water to make miso soup or use as marinade
Country of Origin:
Japan
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1908kJ 453kcal |
| Fat of wich saturates |
5,6g 0,9g |
| Carbohydrate of which sugars |
25,3g 13,6g |
| Protein | 10g |
| Salt | 11,7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
